DEPARTMENTAL VISION
Our vision, as Nutrition and Dietetics Department operating in the field of education and training is to:
Provide a world-class education that emphasizes theoretical, applied, research and professional competence and ethical values, integrated with the world, globally competitive, constantly developing and updating itself in accordance with lifelong learning, within the framework of respect for universal human rights, personal differences and sustainable life and to create a leading department that educates students who would serve humanity and nature, producing quality research, publications and projects
DEPARTMENTAL MISSION
In order to protect, improve and enhance the quality of life of the society with adequate and balanced nutrition throughout the life; to train DIETICIANS with universal thoughts and values, respectful to country and world culture, based on science and technology, in international standards offers education, research and consultancy services.
Nutrition and Dietetics; the effect of nutrition on health, organizing nutrition programs suitable for the needs of individuals, preparing diet programs in the prevention and treatment of diseases, examining the processes from purchasing food for collective nutrition systems, determining and evaluating health problems related to nutrition in the society, raising awareness of the society in nutrition, protecting public health and research and development to improve.
Departmental Facilities
Side branch
Double main branch
Study abroad with international exchange programs (1 or 2 semesters)
Career Opportunities
Treatment institutions (private and public hospitals, polyclinics, health centers, dialysis units …), Collective nutrition systems and service areas (food factories, food and beverage departments in hotel, all private and public institutions where collective nutrition, Public health service institutions (maternal-child health centers, health centers, child and elderly nursing homes, sports schools …)